Wednesday, March 16, 2016

Collard green leaf breakfast wrap! SF


Collard green leaf breakfast wrap SF use whatever veggies and protein you have in the fridge :) 

Here's how I prepped the Collard green before using it as a wrap: 
Cut the stem to make it thinner

Put some water to boil in the pan you're going to cook your egg

Put the leaf in and let simmer for a minute or so.

Take out and rinse under cold water then pat dry

I did cut the bottom of the stem out as it was pretty big


I filled it with 1 egg, 2 egg whites, some ham, baby spinach, peppers and onion 

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