Original recipe from Hungry girl but I tweaked a couple of things. Original recipe was 8pp this is 7pp.
Chocolate raspberry coconut crepes 1 serving of 2 crepes simply Filling plus 3pp or if following points plus 7pp
1/2c egg whites
2 Tbsp chocolate protein powder which I didn't have so I used a plain whey protein powder and added unsweetened cocoa powder and some sweetener
1/8 tsp vanilla extract
1/8 tsp cinnamon
Whisk altogether until smooth. This is the crepe batter.
Pour 1/2 into a 10 inch pan and tilt the skillet. Will be thin. Carefully flip when first side is browned.
Make second crepe.
1/4c fat free vanilla yogurt
1 1/2 Tbsp shredded coconut
1 Tbsp of chocolate chips I used Krisda no sugar made with stevia
Gently fold in raspberries.
1 cup of raspberries
Put half of mixture into each of the crepes. Fold over and enjoy!
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