I made this for lunch today and it was amazing!
23gm prosciutto 1pp
1/2 peach sliced 0pp
2 Tbsp pc memories of Thailand sauce which I use as a dressing 2pp
I took small pieces of the prosciutto and wrapped them around the peach slices. Put them in a hot pan sprayed with a little non stick until the prosciutto was a little browned.
Popped them on top of mixed salad greens and topped with the spicy sauce.
All for 3pp!
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