- 1 pound lean ground turkey I've also used chicken which was just as good
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried oregano
- Kosher or sea salt to taste
Combine all ingredients in a large mixing bowl. Make sausage patties to desired size and thickness. I usually get about 8 patties. Uncooked patties can be frozen up to one month.
Add patties to a large skillet and cook on medium-high heat until brown on both sides and cooked through.