A fellow Weight Watcher friend passed along this recipe :)
Individual apple pies (I made 1/2 the recipe) points are determined by the points of your egg roll wrappers. Mine are 2pp but some people have found 1pp ones.
6 apples cored and chopped small
2 tbsp brown sugar
1 tbsp cinnamon
10 egg roll wrappers
Cook the first 4 ingredients until thr apples are soft not mushy.
Wet the edges of the egg roll wrappers with a little water to help them seal.
Put approximately 2 Tbsp of the mix in the middles of the wrappers and roll up like an egg roll folding the sides in.
Place on a baking sheet or parchment paper that has been sprayed with non stick or misted with oil.
Bake at 350
Now the original recipe says 8 mins then turn for 8 more mins but with my wrappers it took a total of about 25 mins. Cook until browned.
The hubs and I loved them :)
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